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Category: E-Book
Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes

David Daley, Gwendolyn Daley, "Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes"
English | ISBN: 0716022982 | 2013 | 208 pages | EPUB | 1 MB
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Category: Tutorial
Gordon Ramsay's Ultimate Cookery Course
Gordon Ramsay's Ultimate Cookery Course
.MKV, AVC, 2431 kbps, 1280x720 | English, AC3, 384 kbps, 2 Ch | 20x23 mins | + EPUB | 9.88 GB
Subject: Food/Cooking
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Category: E-Book
North Carolina and Old Salem Cookery

North Carolina and Old Salem Cookery by Beth Tartan
English | June 22nd, 1992 | ISBN: 080784375X | 290 Pages | AZW3/EPUB | 1.43 MB
Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.
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Category: E-Book
Festive Cookery

Festive Cookery by Edna Beilenson
English | 2016 | ISBN: 1441321276 | 144 pages | EPUB | 4 MB
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Category: E-Book

Receipts of Pastry and Cookery For the Use of His Scholars

Receipts of Pastry and Cookery: For the Use of His Scholars (Iowa Szathmary Culinary Arts Series) by Edward Kidder and David E. Schoonover
English | 1993 | ISBN-10: 0877454108 , 1422350347 | EPUB | 336 pages | 6,6 MB

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Category: E-Book
Basic Cookery for Foundation Learning

Keyth Richardson, "Basic Cookery for Foundation Learning"
English | 2014 | ISBN: 147180819X | 280 pages | PDF | 14 MB
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Category: E-Book

Nick Nairn's New Scottish Cookery

Nick Nairn, "Nick Nairn's New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland"
ISBN: 0563534532, 0563521511 | 2003 | EPUB | 264 pages | 97 MB

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Category: E-Book

NOLs Cookery

Claudia Pearson, "NOLs Cookery, 6th Edition"
ISBN: 081170940X | 2012 | EPUB | 208 pages | 10 MB

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Category: E-Book
Hashi - A Japanese Cookery Course (EPUB)

Hashi - A Japanese Cookery Course (EPUB)
Publisher: Absolute Press (30 Oct. 2011)
Language: English | ISBN-10: 1906650578 - ISBN-13: 978-1906650575 | 69 MB

Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. Hashi takes the reader through the many mysteries - at least as conceived by the Western mind - of the basics of Japanese cooking. From there it steps up to favourites from the Japanese home kitchen, finishing with a selection of slightly more adventurous dishes that are sure to excite. Written with great style and precision, Reiko leads the reader gently through the various challenges that confront the Western eye when it comes to tackling the food of Japan.
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